top of page

Easy Roasted Broccoli Recipe

Updated: Mar 15

Whether you mix it, dip it, bake it or steam it, there are many ways to eat the versatile broccoli. This superstar vegetable shines in this simple, tasty recipe.

Broccoli in a white bowl
This nutritious powerhouse is one of my favorite green foods.

High in fiber, vitamin C, potassium and other important nutrients, broccoli is a shining star when it comes to helping to maximize nutrition.

As one of the most popular vegetables in the U.S., fortunately, this versatile vegetable is here to stay.

There are many ways to eat and prepare it, but my favorite is to roast it. I love roasted veggies, especially broccoli, and I batch-bake it almost every week when it’s in season (October through April). I find that for me, cooked veggies are easier to digest than raw.

Check out the recipe I’ve been making for more than 15 years.

Get self-care ideas delivered to your inbox monthly and 25% off my books when you register for the Nourish Note newsletter.

Practice It: Make This Easy Everyday Roasted Broccoli Recipe

Ingredients (choose organic if possible and available)
  • Large bag of fresh broccoli or 2 bags of frozen broccoli, steamed (I often purchase my broccoli from Aldi or Costco.)

  • Extra virgin olive oil (enough to thinly coat the broccoli)

  • Minced garlic

  • Himalayan pink salt

  • Pepper

  • Juice of a lemon (optional)

  • Heat oven to 350 degrees.

  • If using steamed broccoli, pat it dry with a towel to soak up extra water. Add broccoli and other ingredients to a baking sheet. Mix well and spread evenly so the broccoli is in a single layer.

  • Bake until broccoli is slightly browned, about 30 to 40 minutes. If using it, squeeze lemon on broccoli.

  • Serve immediately as part of the main attraction or as a side. Save any leftovers for the following day.

  • Bonus tip: Add the broccoli to this dish I make for $5 from ingredients from ALDI.

24 views0 comments


bottom of page